About Us

Louis Swiss Bakery is an Aspen institution founded in 1982 by the Tornare Family, who brought the family bakery from Switzerland to Colorado. A partnership between local Jill Soffer and Austin, Texas based MML Hospitality was formed in 2022 to own and operate the bakery along with longtime MML baker and pastry chef, Jennifer Tucker.

MML Hospitality's love affair with Aspen began when founding partners, Larry McGuire and Tom Moorman, spent winters skiing and summers biking and hiking with their families and friends. In 2017, they opened Clark’s Aspen followed by Las Montanas in 2022. MML is thrilled to further expand its Aspen footprint with Louis Swiss Bakery. The MML team will honor the bakery’s rich history serving freshly baked artisan breads and pastries as well as breakfast and lunch specials at its location in the Aspen Business Center. The bakery will continue serving local restaurants, hotels, and businesses through wholesale relationships and the Aspen farmer’s market on Saturdays in the summer. Many of the pastry and bread recipes from MML’s beloved Austin bakery, Swedish Hill, will be shared with Louis Swiss. The group hopes to expand into downtown Aspen with a coffee & pastry shop in the future.

To learn more about MML Hospitality click here.